DID YOU KNOW
Isomaltulose, (the key ingredient in G.I.Go) enhances fat oxidation during intense physical exertion?
That means your body can tap into its fat stores for an extra energy boost when you need it most.
That means your body can tap into its fat stores for an extra energy boost when you need it most.
WHEN AND WHERE TO
USE G.I.GO ?
Whether you're a dedicated athlete, a weekend warrior on the field, or juggling the hectic demands of student life, parenthood, or a bustling career, G.I.Go has got you covered on the energy front. Consume it 30 minutes prior to your activity for sustained energy and stable blood sugar levels or enjoy it as a convenient snack on-the-go between meetings, classes, or carpool runs to power through your busy day.
Fun Fact: Did you know that Isomaltulose, the key ingredient in G.I.Go, enhances fat oxidation during intense physical exertion? That means your body can tap into its fat stores for an extra energy boost when you need it most!
Fun Fact: Did you know that Isomaltulose, the key ingredient in G.I.Go, enhances fat oxidation during intense physical exertion? That means your body can tap into its fat stores for an extra energy boost when you need it most!
WHO IS G.I.GO FOR ?
Anyone and everyone. Did you know that isomaltulose is not only a low GI carbohydrate, but also tooth friendly, making it a safe choice for the entire family? It provides mom with an energy boost to get her through her busy day, and for dad to hit the gym after a long day at the office. By providing balanced blood sugar levels to sharpen mental focus, G.I.GO fuels students to ace their exams, athletes to perform at their peak, and sports teams to come out top of their leagues. G.I.GO is suitable for diabetics and children.
OUR PRODUCTS IN ACTION
Not just fancy marketing...
REAL people using our products to get REAL energy and REAL results!
BACKED BY SCIENCE
A low glycaemic index carbohydrate enhances memory and mood in school-age children:
Children around the age of 4 to 10 years have a much higher rate of brain glucose utilization than adults and seems to be particularly susceptible to the differing effects of glucose release. Accordingly, children’s cognitive function benefit most from the replacement of fast glucose release carbohydrates such as normal table sugar, with a slow and sustained glucose supply carbohydrate, such as isomaltulose. In the study, children who were fed a low glycaemic or slow energy release breakfast maintained significant better memory performance later in the morning and were in a better mood later in the morning, compare to those consuming a glucose- or fast energy release breakfast.
Reference: European Journal of Nutrion. Young H, Benton D (2015). The effect of using isomaltulose to modulate the glycaemic properties of breakfast on the cognitive performance of children. (e-copy of research paper available HERE)
Children around the age of 4 to 10 years have a much higher rate of brain glucose utilization than adults and seems to be particularly susceptible to the differing effects of glucose release. Accordingly, children’s cognitive function benefit most from the replacement of fast glucose release carbohydrates such as normal table sugar, with a slow and sustained glucose supply carbohydrate, such as isomaltulose. In the study, children who were fed a low glycaemic or slow energy release breakfast maintained significant better memory performance later in the morning and were in a better mood later in the morning, compare to those consuming a glucose- or fast energy release breakfast.
Reference: European Journal of Nutrion. Young H, Benton D (2015). The effect of using isomaltulose to modulate the glycaemic properties of breakfast on the cognitive performance of children. (e-copy of research paper available HERE)
